Deep Pan Four
Cheese Pizza
Deep Pan Pizza topped with Mozzarella, Edam, Red & White cheddar cheese, sprinkled with Parsley.
Pre heat the pan. Remove pizza from all packaging and place it in the pre-heated pan. Cover the pan with a lid and cook on lowest flame setting for 20-25 minutes. Cook until the cheese at the top starts to melt and the crust is golden brown. For a crispier crust brush frying pan with little oil before cooking. Do not cook on a high flame setting.
OvenPre-heat oven to 180°C. Remove pizza from all packaging. Place directly onto the middle shelf of the oven for 16-18 minutes.
| Per 100gm | ||
|---|---|---|
| Energy | Kcal | 225 |
| Protein | g | 12.3 |
| Total Carbohydrate | g | 28 |
| Of which Sugars | g | 2.4 |
| Total Fat | g | 10 |
| Saturated Fat | g | 5 |
| Trans Fat | g | 0 |
| Sodium | mg | 310 |
Imported Pizza (Wheat Flour, Mozzarella Cheese (23%), Partially Reconstituted Tomato Paste, Water, Edam Cheese (2.5%), Edible Vegetable Oil (Rapeseed), Yeast, Red Cheddar Cheese (1%) (Cheddar Cheese, Annatto (INS 160 (b)), Cheddar Cheese (1%), Dextrose, Edible Common Salt, Wheat Starch, Potato Starch, Spices & Condiments (Parsley, Dried Herbs, Dried Garlic), Sugar) Seasoning Sachet 1 (Crushed red chillis)
Seasoning Sachet 2 (Spices & Herbs(Oregano 12%, Pepper, Basil, Ajwain, Thyme), Iodized salt, Garlic Powder, Anticaking Agent (E551))
Contains: Wheat, Milk