Cheese Feast Stuffed
Crust Pizza
Pizza with Cheese filled crust - topped with Tomato, Cheddar and Mozzarella cheese
Pre heat the pan. Remove pizza from all packaging and place it in the pre-heated pan. Cover the pan with a lid and cook on lowest flame setting for 20-25 minutes. Cook until the cheese at the top starts to melt and the crust is golden brown. For a crispier crust brush frying pan with little oil before cooking. Do not cook on a high flame setting.
OvenPre-heat oven to 180°C. Remove pizza from all packaging. Place directly onto the middle shelf of the oven for 16-18 minutes.
| Per 100gm | ||
|---|---|---|
| Energy | Kcal | 300 |
| Protein | g | 10.8 |
| Total Carbohydrate | g | 35.1 |
| Of which Sugars | g | 1.9 |
| Total Fat | g | 12.2 |
| Saturated Fat | g | 7.7 |
| Trans Fat | g | 0 |
| Sodium | mg | 560 |
Imported Pizza (Wheat Flour, Crust Filling (Coconut Fat and Cheese Blend (Water, Coconut Fat, Potato Starch, Cheese, Milk Protein, Edible Common Salt, Emulsifying Salt (INS 341, INS 331, INS 339), Cheddar Cheese, Mozzarella Cheese, Water, Stabiliser (INS 461), Pea Starch, Edible Common Salt), Cheddar Cheese (14%), Water, Partially Reconstituted Tomato Paste and Puree, Mozzarella Cheese (10%), Edible Vegetable Oil (Rapeseed), Dextrose, Edible Common Salt, Yeast, Wheat Starch, Potato Starch, Spices & Condiments (Dried Parsley, Pepper, Dried Garlic)) Seasoning Sachet 1 (Crushed red chillis)
Seasoning Sachet 2 (Spices & Herbs(Oregano 12%, Pepper, Basil, Ajwain, Thyme), Iodized salt, Garlic Powder, Anticaking Agent (E551))