Tomato & Basil Pesto Pizza
Hand stretched, Wood fired and Stone baked Pizza topped with Basil pesto, Tomato, Garlic, Mozzarella & Hard Cheese.
Pre-heat the pan with lid on. Remove pizza from packaging and place it in the pre-heated pan. Cover pan with the lid and cook on lowest flame settling for 18-20 minutes. Cook until crust is golden brown & cheese on the top starts to melt. For a crispier crust frying pan with oil before cooking.
OvenPre-heat oven to 180°C, Remove pizza from packaging. Place directly onto the middle shelf of the oven for 15-17 minutes
| Per 100gm | ||
|---|---|---|
| Energy | Kcal | 267 |
| Protein | g | 9.7 |
| Total Carbohydrate | g | 29.6 |
| Of which Sugars | g | 1.2 |
| Total Fat | g | 12.2 |
| Saturated Fat | g | 3.9 |
| Trans Fat | g | 0.0 |
| Sodium | mg | 620 |
Imported Pizza (Wheat Flour, Water, Mozzarella Cheese 17% (Milk, Edible Common Salt, Cultures, Rennet), Tomatoes 14%, Edible Vegetable Oil (Olive), Hard Cheese(Milk, Edible Common Salt, Rennet), Basil(2%), Edible Vegetable Oil (Sunflower), Edible Common Salt, Yeast, Garlic, Vegetable Fibre, Malted Wheat Flour.)
Seasoning Sachet 1 (Crushed red chillies) Seasoning Sachet 2 (Spices & Herb(Oregano 12%, Pepper,Basil,Carom seeds, Thyme),lodized salt, Garlic Powder,Anticaking Agent(E551))
Contains: Wheat,Milk