Thin Crust
Vegetable Pizza
Thin Crust Pizza topped with Tomato, Mushroom, Spinach, Bell peppers and Mozzarella Cheese.
Pre heat the pan. Remove pizza from all packaging and place it in the pre-heated pan. Cover the pan with a lid and cook on lowest flame setting for 20-25 minutes. Cook until the cheese at the top starts to melt and the crust is golden brown. For a crispier crust brush frying pan with little oil before cooking. Do not cook on a high flame setting.
OvenPre-heat oven to 180°C. Remove pizza from all packaging. Place directly onto the middle shelf of the oven for 16-18 minutes.
| Per 100gm | ||
|---|---|---|
| Energy | Kcal | 225 |
| Protein | g | 9.8 |
| Total Carbohydrate | g | 27.7 |
| Of which Sugars | g | 4.4 |
| Total Fat | g | 7.6 |
| Saturated Fat | g | 2.4 |
| Trans Fat | g | 0 |
| Sodium | mg | 320 |
Imported Pizza (Wheat Flour, Partially Reconstituted Tomato Paste, Mozzarella Cheese (16%), Peppers (8%) (Yellow Peppers, Red Peppers, Green Peppers), Water, Spinach (5%), Champignon Mushroom, Edible Vegetable Oil (Rapeseed), Red Onions, Pea Starch, Sugar, Yeast, Spices & Condiments (Tomato Powder, Dried Garlic, White Pepper), Edible Common Salt, Dextrose, Wheat Starch, Potato Starch) Seasoning Sachet 1 (Crushed red chillis)
Seasoning Sachet 2 (Spices & Herbs(Oregano 12%, Pepper, Basil, Ajwain, Thyme), Iodized salt, Garlic Powder, Anticaking Agent (E551))
Contains: Wheat, Milk