Crunchy, coated mixed vegetable sticks
Pre-heat oil to 175°C. Remove required quantity from the pack and fry for 5 minutes until crisp and done.
OvenPre-heat oven 190°C. Remove from all packaging. Place on a baking tray near the middle of the oven for 20-24 minutes. Turn once half way through cooking time.
Per 100gm | ||
---|---|---|
Energy | Kcal | 166 |
Protein | g | 2.1 |
Total Carbohydrate | g | 17.5 |
Of which Sugars | g | 8.4 |
Total Fat | g | 8.5 |
Saturated Fat | g | 0.7 |
Trans Fat | g | 0 |
Sodium | mg | 160 |
Imported mixed veg fries (Carrot (29%), Beetroot (28%), Parsnip (28%), Edible Vegetable Oil (Sunflower), Rice Flour, Modified Potato Starch, Dextrin, Corn Flour, Raising Agents (INS 450, INS 500), Edible Common Salt, Tapioca Dextrin, Stabilizers (INS 461, INS 415), Paprica Extract, Curcumin)