Coated Potato Slices
Coated Potato Slices with a crunch
SHALLOW FRY
Pre-heat a little oil in a frying pan, Remove required quantity from packaging, Place in the frying pan and fry on medium heat for 14-16 minutes, Turn occasionally and reduce heat if necessary
DEEP FRYPre-heat oil, Remove required quantity from packaging, Place in the frying pan and fry for 6-8 minutes or until golden
OVENPre-heat oven 200°C. Remove all from packaging. Place on a baking tray near the middle of the oven for 24 -26 minutes. Turn once half way through cooking time.
Nutritional Information (Approx)
| Per 100gm Ovenbaked | ||
|---|---|---|
| Energy | Kcal | 217 |
| Protein | g | 2.9 |
| Total Carbohydrate | g | 29.2 |
| Of which Sugars | g | 0.6 |
| Total Fat | g | 9 |
| Saturated Fat | g | 0.9 |
| Trans Fat | g | 0.0 |
| Sodium | mg | 320 |
Imported Potato Slices (Potatoes (90%), Wheat Flour, Edible Vegetable Oil(Sunflower), Edible Common Salt)
Contains: Milk