Cheesy Potato
Pockets
Potato Pockets filled with Cheddar and soft Cream cheese filling
Pre-heat little oil in a frying pan, remove required quantity from the pack , place in the pan and turn occassionally for 6-8 minutes. Reduce heat if necessary.
Deep FryPre-heat oil to 170°C. Remove required quantity from packaging. Fry for 5-7 minutes or until golden brown. Drain well and serve.
OvenPre-heat oven at 200°C. Remove required quantity from packaging. Place on a pre-heated baking tray near the top of the oven for 16-18 minutes.
| Per 100gm | ||
|---|---|---|
| Energy | Kcal | 231 |
| Protein | g | 3 |
| Total Carbohydrate | g | 25.4 |
| Of which Sugars | g | 0.5 |
| Total Fat | g | 12.5 |
| Saturated Fat | g | 3 |
| Trans Fat | g | 0 |
| Sodium | mg | 400 |
Imported Potato pockets (Potato (83%), Cream Cheese (12%), Edible Vegetable Oil (Sunflower), Modified Corn Starch, Dried Potato, Grated Cheddar Cheese (1%) (Cheddar Cheese, Potato Starch, Annatto, Carotene), Edible Common Salt, Edible Vegetable Oil (Rapeseed), Milk Proteins, Dextrose, Spices and Condiments (Leek Powder, Dried Onion, Onion Powder, Dried Garlic, White Pepper), Cream CONTAINS PERMITTED NATURAL COLOR (ANNATTO, CAROTENE))
Contains: Milk